Posted 14 days ago
Senior Sous Chef
45 - 50 hours a week,
duties include:
Line Checks
Running the line
Hiring
Training
Ordering
Positon Pays:
yearly salary
bonuses
tips
benefits
The Parlour opened over six years ago, in Vancouver’s historic Yaletown, and now also calls downtown Toronto home, on King Street West. The Parlour is a place of convergence for East Coast edge and West Coast hospitality. Welcoming those seeking a stylishly laid-back atmosphere, we pair innovative cocktails, craft-brewed beers and quality wines with an inventive menu. Our menu features handcrafted pizzas and has an elegant twist on authentic comfort cuisine.
The Parlour opened over six years ago, in Vancouver’s historic Yaletown, and now also calls downtown Toronto home, on King Street West. The Parlour is a place of convergence for East Coast edge and West Coast hospitality. Welcoming those seeking a stylishly laid-back atmosphere, we pair innovative cocktails, craft-brewed beers and quality wines with an inventive menu. Our menu features handcrafted pizzas and has an elegant twist on authentic comfort cuisine.
